Inventory for Food & Beverage

Yukti Inventory for Food & Beverage enforces FIFO and FEFO picking rules to ensure the oldest or earliest-expiring inventory ships first. The system tracks expiration dates at the lot level and prevents shipment of products with insufficient remaining shelf life. When items approach expiration, the system alerts your team to prioritize their use or mark them down for quick sale before they become waste.

Recipe and batch management connects inventory to production. When your kitchen or production facility creates a batch, Yukti calculates the ingredient quantities needed based on the recipe, checks availability, and decrements inventory as ingredients are consumed. Batch-level traceability links every finished product to the specific ingredient lots used, enabling rapid recall response if a supplier ingredient is found to be contaminated.

Supplier quality tracking records receiving inspection results, temperature logs for cold-chain items, and certificate of analysis documentation for each incoming delivery. When a supplier consistently delivers products close to expiration or with temperature excursions, the data supports conversations about improvement or the decision to find an alternative source.